Greek Food in Broadway Market Tooting by Pittagoras
Gyros broadway marketing tooting from heritage recipes with exceptional customer service
An established Greek joint in Tooting Broadway Market and our other location in Hackney Wick (Colour Factory) serving Gyros and Souvlaki the right way.
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Tooting Broadway
Opening Times
Monday: 11 am – 6 pm
Tuesday: 11 am – 10:30 pm
Wednesday: 11 am – 10:30 pm
Thursday: 11 am – 11 pm
Friday: 11 am – 11:45 pm
Saturday: 11 am – 11:45 pm
Sunday: 11 am – 9:30 pm
Greek Gyros and Souvlaki in broadway marketing tooting
Discover Pittagoras, a culinary gem nestled in Broadway Market Tooting and Hackney Wick (Colour Factory), renowned for serving authentic Greek food. At Pittagoras, we specialise in traditional Gyros and Souvlaki, offering a genuine taste of Greece right here in London.
Our Gyros, cooked on a spit and freshly shaved, embodies the rich flavours and textures you’d find in Greece. Each bite delivers an explosion of taste, combining succulent meat with perfectly balanced seasonings. This dedication to authenticity makes Pittagoras a standout destination for Greek food lovers in Broadway Market Tooting.
Our Souvlaki is a testament to our rich heritage and culinary excellence. Co-founder Ilias, hailing from the beautiful island of Kefalonia, brings with him a treasured family recipe. His grandfather, a culinary pioneer, introduced souvlaki to Kefalonia in 1958, and we proudly uphold this legacy.
Visit Pittagoras today and indulge in the best Greek food in Broadway Market Tooting, where every dish tells a story of tradition, passion, and flavour. Experience the true essence of Gyros and Souvlaki at Pittagoras – your ultimate Greek culinary destination.
about Pittagoras
Introducing Pittagoras, an established joint in Tooting Broadway Market and Hackney Wick (Colour Factory) serving Gyros and Souvlaki the right way. Our Gyros is on the spit and freshly shaved, exactly as you’d have it in Greece!
Souvlakis are freshly made using a family recipe: co-founder Ilias comes from Kefalonia (Greek island) and is the 3rd generation of a local-famous family of restaurateurs. His grandfather was the first to bring souvlaki to the island back in 1958, and Pittagoras uses the same recipes they still use in the restaurant on the island!
Melissani Cave in Kefalonia
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