Introducing Pittagoras, an established joint in Tooting Broadway Market and Hackney Wick (Colour Factory) serving Gyros and Souvlaki the right way. Our Gyros is on the spit and freshly shaved, exactly as you’d have it in Greece!

Souvlakis are freshly made using a family recipe: co-founder Ilias comes from Kefalonia (Greek island) and is the 3rd generation of a local-famous family of restaurateurs. His grandfather was the first to bring souvlaki to the island back in 1958, and Pittagoras uses the same recipes they still use in the restaurant on the island!