Greek Food in Hackney Wick by Pittagoras
Amazing Greek Gyros, Loaded Fries, Salads, Platters & Souvlaki in Hackney Wick from Pittagoras London
An established Greek joint in Hackney Wick and our other location in Tooting Broadway Market serving Gyros and Souvlaki the right way.
What are you waiting for? Order Today Order Today Order Today
Hackney Wick
Opening Times
Monday: 11 am – 10:30 pm
Tuesday: 11 am – 10:30 pm
Wednesday: 11 am – 10:30 pm
Thursday: 11 am – 10:30 pm
Friday: 11 am – 11:30 pm
Saturday: 11 am – 11:30 pm
Sunday: 11 am – 11:30 pm
Greek Food, Gyros & Souvlaki in Hackney Wick
Discover Pittagoras, a culinary gem in Hackney Wick (Colour Factory), renowned for amazing Greek Gyros, loaded fries, salads, platters, and Souvlaki. We specialise in traditional Greek cuisine, offering a genuine taste of Greece right here in London.
Our Gyros, cooked on a spit and freshly shaved, embodies the rich flavours of Greece. Each bite combines succulent meat with perfectly balanced seasonings. This dedication to authenticity makes Pittagoras a standout in Hackney Wick.
Co-founder Ilias brings a treasured family recipe from Kefalonia, where his grandfather introduced souvlaki in 1958. We proudly uphold this legacy, ensuring every souvlaki is steeped in tradition and flavour.
Our commitment to quality and authentic Greek cuisine has made us a beloved spot for anyone craving genuine Greek food. Whether you’re enjoying loaded fries, fresh salads, or generous platters, Pittagoras promises a memorable culinary journey in Hackney Wick.
Visit Pittagoras today and indulge in amazing Greek Gyros, loaded fries, salads, platters, and Souvlaki in Hackney Wick. Experience the true essence of Greek cuisine at Pittagoras – your ultimate Greek culinary destination.
about Pittagoras
Introducing Pittagoras, an established joint in Tooting Broadway Market and Hackney Wick (Colour Factory) serving Gyros and Souvlaki the right way. Our Gyros is on the spit and freshly shaved, exactly as you’d have it in Greece!
Souvlakis are freshly made using a family recipe: co-founder Ilias comes from Kefalonia (Greek island) and is the 3rd generation of a local-famous family of restaurateurs. His grandfather was the first to bring souvlaki to the island back in 1958, and Pittagoras uses the same recipes they still use in the restaurant on the island!
Melissani Cave in Kefalonia
What does everyone say?
